Yummers

Yummers

  • 32 Recipes
Honey Balsamic Roasted Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts

30. 7k010327. These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty
Caribbean Jerk Stir-Fry

Caribbean Jerk Stir-Fry

Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes
Sesame Chicken

Sesame Chicken

To Make Marinade. In a nonporous dish or bowl blend cornstarch with wine or sherry. then stir in lemon juice, soy sauce, hot pepper sauce, ginger and garlic
Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

Cut steak across grain into thin strips, then into 1-inch squares. coat with 1 Tbsp. hoisin sauce. Heat 1 Tbsp
Beef Lo Mein

Beef Lo Mein

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes
Owen's Veggie Stir-Fry

Owen's Veggie Stir-Fry

Whisk together the cornstarch and water in a small bowl. Mix in the soy sauce and olive oil, and set aside
Asian Carryout Noodles

Asian Carryout Noodles

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat
Szechuan Beef

Szechuan Beef

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes
Greek Penne and Chicken

Greek Penne and Chicken

In a large pot with boiling salted water cook penne pasta until al dente. Drain. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes
'Chinese Buffet' Green Beans

'Chinese Buffet' Green Beans

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds
Creamy White Chili

Creamy White Chili

Heat olive oil in a large saucepan over medium heat. cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes
Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth
Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker
Mom's Baked Egg Muffins

Mom's Baked Egg Muffins

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned
Cheese Lover's Tuna Casserole

Cheese Lover's Tuna Casserole

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente
Dijon-Tarragon Cream Chicken

Dijon-Tarragon Cream Chicken

Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet
Spinach and Feta Pita Bake

Spinach and Feta Pita Bake

Preheat the oven to 350 degrees F (175 degrees C). Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet
Caramelized Baked Chicken

Caramelized Baked Chicken

Preheat oven to 375 degrees F (190 degrees C). Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper
Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry

In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes
Addictive Sesame Chicken

Addictive Sesame Chicken

Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl
Maryland Crab Cakes II

Maryland Crab Cakes II

Preheat oven broiler. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard