Hungry Julie Food Blog

  • 95 Recipes

Famous Last Words

Remove to the bowl of a food processor, keep the fats in the pan. Add them to the food processor and add the Parmesan, Oregano and cream

Camera KAPUT

HungryJulie. Meanwhile, a month more or less, they promised, I've made myself the promise to keep the blog going, even if photo-less

Cold Lunch

HungryJulie. My favorite food carrier from plate to mouth. While browsing Whole Foods, torturing myself, the prepared food counter had this great looking curry turkey salad, WANT

Germany 2-2

HungryJulie "Hendl" aka Roasted Chicken. To follow or join me, look up Julie Laplante on Endomondo, While I had a hoot hiking through the flats and hills of New England, I have visions of grandeur and the Appalachian trails is calling my name
Meat Science!

Meat Science!

The HungryJulie 4 people Ingredients. Somewhere in me, is a little chef whom wishes I had found a job as a cook somewhere in a grease bowl restaurant
Breakfast Part Two

Breakfast Part Two

HungryJulie 1 oz of minced onion. The ability to carry one's breakfast is a vastly ignored market, in my opinion
Kitchen Travels

Kitchen Travels

HungryJulie Moroccan Beef Stew. I've always been a big fan of ethnic foods, I believe that if we're landlocked, cooking is just as good as travelling
Japan 1-2

Japan 1-2

Now as an adult, my husband introduced me to the unholy horrors of "Chinese" food buffets, two side of a coin, but I turned it around by introducing him to the real thing, and eventually we found love in a sushi restaurant near by where we spend most of our anniversary
Summer BBQ

Summer BBQ

HungryJulie loves flowers, weee. The meatpacking industry is one horrible place to work, live by and deal with, as I'm reading in Fast Food America and more so ,I urge people to turn toward local farms for their needs
Something Fishy

Something Fishy

How dare you, HungryJulie. In a food processor, pulse garlic and onion together for a fine fine mixture
Autumn Rains

Autumn Rains

) But I'll have none of that, there is plenty of good food I can make that reminds me of home, and feel good

Mid-Summer Night

HungryJulie 2 tbsp sriracha. Rhode Island, 2013. August first. The temperature are warm but not overbearing
Bring out the lemons, the storm is over!

Bring out the lemons, the storm is over!

We survived.  . Not even just a little, we did fine. Every winter or storm I wonder if we'll lose power but nope, I believe because we're on the same grid as a big factory down the street, we get a more solid line
Happy New Year!

Happy New Year!

HungryJulie 2 people prep time. The best present ever. Some people go way over the top with "A new year, a new you"

New stuff

Julie's good girl asparagus stir fryServings. Food plan wise I've been doing terrible, screw you Revolution
Simplicity

Simplicity

Now you'd look at my blog and think. HungryJulie 50 minutes. Simplicity. “That girl never eats anything simple

Playing with my toy

-Julie the hungry Girl. Poppycock~I've been playing with my camera, meaning that I'll be posting blog entries more often
Cold Nights, Warm Chili

Cold Nights, Warm Chili

~ He's trying to earn enough cash to buy his own potter wheel, if you like what you see, I suggest you e-mail him to receive his PDF Catalog (tell him you are Julie and Chris's friend
Cool Summer Breeze

Cool Summer Breeze

HungryJulie Sworfish Kebabs. Hubby asked for tuna but the sad-sack of tuna steaks that were offered at my local seafood market (13,99/lb) made me turn to the swordfish (14,99/lb) which was bright, shinny and delicious looking
Stuffed to the Gills!

Stuffed to the Gills!

HungryJulie 3 boneless skinless chicken breasts. I'm a child of the Internet. I grew up with a computer, playing around with QBasic on my dad's 4
Chapter one: Bacon

Chapter one: Bacon

Throw everything in the food processor and buzz the living life out of it. The HungryJulie 6 burgers. Hubby is the master salad makerFry these babies in butter
Smells like meat

Smells like meat

The HungryJulie 2 lbs of. My Halloween costume. I had never had beef jerky before I came to the USA, never a Slim-Jim touched these lips

Like a Groundhog...

I created a Facebook Fan page for some of the cooking I've done over the winter, much easier than writing an entire blog, the page is here Cooking with Julie on Facebook But I now promise to keep updating the blog as often as possible but I will likely update the page as well, Like it
Soup Time

Soup Time

Anyhow, my point is, I've been connecting with amazing people through the IRC #ketochat and one of them in particular, "Squarewave" has given me a recipe to test out and present to you on this blog