mamma ile

mamma ile

Spicy Green Hummus Recipe

Spicy Green Hummus Recipe

For step by step directions please visit. ¼ cup tahini. ¼ cup fresh lemon juice (1 large lemon). 2 tablespoons olive oil, plus more for serving
Torta Pasqualina (Italian Easter Pie)

Torta Pasqualina (Italian Easter Pie)

Torta Pasqualina is a savory Italian (Liguria) pie traditionally served during Easter. It is saved for such a special occasion due to the work involved in rolling out the pastry layers and assembling the pie
Shepherd’s Pie – Italian Style

Shepherd’s Pie – Italian Style

Meanwhile, pat the meat real dry and sprinkle it generously with salt and pepper. While your meat is cooling down, cut the Italian tomatoes into quarters and remove the seeds
Cooking the Italian Provinces – Rieti

Cooking the Italian Provinces – Rieti

Boiled Potatoes with Celery. While warm, dip in a bowl of melted butter and then into a bowl of sesame seeds
Traditional Easter Marbled Pace Eggs

Traditional Easter Marbled Pace Eggs

Peel the outer skins away from red and yellow onions. Wrap the skins around the eggs in a random way - you do not need to cover the egg completely
Italian Easter Pie

Italian Easter Pie

Refrigerate while you preheat the oven to 180 degrees Celsius. I'm definitely not Italian, but I'm making Italian Easter pie
Traditional Italian Easter Pie with Eggs (Pizza Rustica)

Traditional Italian Easter Pie with Eggs (Pizza Rustica)

Roll out part of the dough for the bottom, and place in an oiled pie dish (leave some overhang). If you were raised in an Italian household, you'll know what this is, as it is traditionally made and served during Easter
Easter Sunday Quiche

Easter Sunday Quiche

We all know Easter morning can be a bit hectic. Your daughter refuses to put on the brand new frilly dress you bought her, your son manages to stain his dress slacks within the first 5 minutes of putting them on, your husband won't get out of bed, and you
Italian Lemon Dove Cake with Limoncello Cream

Italian Lemon Dove Cake with Limoncello Cream

I’m married to a guy who can eat sweets 24/7 and never gain weight, not even one pound. It’s one of those crazy things that makes you think, “It’s just not FAIR

Pasca (Romanian Easter Bread)

While cozonac is eaten during many Romanian celebrations, Easter calls for something special to be added to the bread
Happy Greedybread Easter!! Pizza di Pasqua

Happy Greedybread Easter!! Pizza di Pasqua

This bread of gorgeousness is from Rome…. Pizza di Pasqua is common throughout parts of Italy, each region having their own special way of making Easter bread, often with different names
More Hot Cross Buns

More Hot Cross Buns

While I have the date down pat, the rolls I make are never the same. Meanwhile in bowl of an electric mixer fitted with a paddle attachment, combine flour, sugar, spices, and salt
Hot cross buns recipe

Hot cross buns recipe

Cinnamon, nutmeg, cloves, cardamom added to the dough give these buns a nice spicy touch, while the sugar and the dried fruit bring sweetness

Easter Bread – Pane di Pasqua

This is a specialty sweet bread that Mamma makes only at Easter time. This sweet bread has a heavier consistency than your typical bread and the finished product has a yellow color tinge to it
Hungarian Egg Twist – #BreadBakers

Hungarian Egg Twist – #BreadBakers

Place the dough in a well oiled bowl, turning the dough once to coat both sides. I invited John’s parents over for Easter dinner