South Indian

South Indian

  • 7 Recipes
Chutney
Quinoa Adai

Quinoa Adai

Though I have been cooking quinoa for so many years now, I have been using it only, in the place of rice in pilafs or just cooked it as such or with some rice and used it with sambar and curries
Black Eyed Peas Vada / Lobia Vada

Black Eyed Peas Vada / Lobia Vada

Ingredients. Black Eyed Peas - 1 Cup. ( wash & Soaked for 2 Hours ). Onions - 3. Green Chily - 6. Cumin Seeds - 1/4 Tsp
Kadamba Chutney, Mixed Chutney

Kadamba Chutney, Mixed Chutney

Kadamba Chutney, a chutney using a little of many ingredients, so we can call it as Mixed Chutney. I do this chutney when I have a little of this and that, I have used mint leaves, coriander leaves, carrot, curry leaves, small onions, some coconut and also some peanuts