In large heavy saucepan, heat half of the oil over medium heat. cook shallots and three quarters of the garlic, stirring occasionally, until shallots are softened, about 3 minutes
These healthy Raw Vegan Pumpkin Mini Cheesecakes will be a sure winner this fall because not only are they a guilt-free dessert, but one that everyone in the family will surely enjoy
(scroll down). I’m having a strange time lately. I am feeling very tired for more or less one month, but my thoughts keep on going forward too fast, faster than my legs, and they retreat immediately
Kid-friendly candied yams with vegan marshmallows. When I was a kid, I remember Thanksgiving was just a boring holiday that needed to hurry up and pass by so we could move on to Christmas
Now, you know how I feel about vegetable creams or pureed soups. I love the fusion of flavors in soups, but for me there is nothing better that the awareness of the fusion
Preheat oven to 400 and line a cookie sheet with foil. Spray the foil with nonstick spray. Quarter the onions and lay the onions and squash out on the prepared tray evenly
This used to be my favorite winter soup when I was living in Munich. It’s so pure and simple. I’d make it, just for me, and eat it for three days straight
The weather in Colorado is unpredictable and ever changing. I had taken a picture of these flowers just the other day, and now they're blanketed in snow
0 from 1 reviews Simple French Onion Soup Print French onion soup sounds fancy, but in reality it’s one of the easiest soups you can whip up, using ingredients you likely already have on hand
Italian peasant soup. Although this soup is roughly based on the Italian traditional soup ribollita that Jamie Oliver published back in 2006, I could not comfortably name it that due to all of the major changes I have made to it
