Mi cocina

Mi cocina

  • 5 Recipes
Pork Chili Verde

Pork Chili Verde

The pork chili verde I was familiar with and extensively enjoyed in the past at my favorite Mexican restaurant was made from hefty chunks of pork shoulder but my two new besties stressed on costillas (pork ribs) as best for this spicy pork stew
Beef Soup (Caldo de Res)

Beef Soup (Caldo de Res)

Simmer for 30 minutes. Cover, and continue simmering for 30 more minutes. Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot
Hawaiian Bread Rolls

Hawaiian Bread Rolls

In a mixer fitted with a dough hook, combine all the main ingredients except olive oil. 15g milk powder. Cover and rest for 10 minutes. Brush the rolls with egg white and bake for 20 minutes. Remove rolls from the oven and brush the surface of the rolls with pineapple puree, then bake for a further 10 minutes or until golden brown. 15g milk powder
Homemade Dinner Rolls + Tutorial

Homemade Dinner Rolls + Tutorial

Grab and pen and paper because you might want to jot this Homemade Dinner Rolls recipe down. You might think that these rolls will make you spend hours in the kitchen but I have a very cool method to reducing the proofing times by half

The Names of Cuts of Beef in Mexican Spanish

This may come as a surprise to Americans who are accustomed to shopping in American grocery stores where everything is sanitized, tidy, clearly weighed, and labeled with familiar terms in a familiar language