1. Preheat oven to 350 degrees F. 2. Add half teaspoon of poultry seasoning to milk. 3. Combine all other spices with cornflake crumbs and place in plastic bag
In a large pot over medium-high heat, heat oil. Cook onion and peppers until softened, 5 minutes, then add garlic, chili powder, cumin, oregano, coriander, and chipotle peppers
Heat a saucepan over medium heat, add the oil and garlic. sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste
