And since the mushrooms eventually are pureed, they give extra body and thickness to the soup. With two ways to prepare the mushrooms, this recipe will also give you flexibility in hands-on cooking time
It’s delicious with some baked tofu or avocado stirred through as well. Yes, it’s the perfect time to eat everything in sight (including ALL the cookies and roast potatoes) but sometimes I feel like something a bit lighter
Add A Little | A teenage girl with a passion for cooking wholesome, healthy food.
Fill a large pot with water and bring it to a rolling boil. Once the leaves separate and are pliable, immediately remove and drop the blanched leaves that separated (keep the pot of water boiling) in the ice water