My favorites

My favorites

  • 5 Recipes
My favorites
Chicken Podimas [Tamil Nadu Special]

Chicken Podimas [Tamil Nadu Special]

My mom makes this quite often and serves it with Milagai Killi Potta Sambar or simple Tomato Rasam. right out of my kitchen to yours…
Prawn Pakoda / Eral Pakoda

Prawn Pakoda / Eral Pakoda

Spicy and crispy prawn pakoda to fulfill your taste buds. )Prawn PakodaIngredients. 250 gms prawns - cleaned1 tbsp gram flour1 tbsp ginger-garlic paste2 tsp chilli powder1 tsp coriander powder1 tsp soya sauce1/4 tsp turmeric powder1 tbsp corn floursalt to tasteedible orange color - a pinch 3-4 tbsp bread crumbsMethod
Madurai Chicken Salna (famous in South Tamil Nadu)

Madurai Chicken Salna (famous in South Tamil Nadu)

Ingredients. Chicken                                              1/2   kgChopped onion                                    2     Chopped tomato                                  2Ginger garlic paste                                2 tspTurmaric powder                                  1 tspDry chilli                                               8 noCoriander seeds                                   1 tsp Poppy seeds                                       2 tspRoasted groundnut                               1 tspCinnamon stick                                    1 noCloves                                                 2 noCardomum                                          2 no                            Coconut milk                                      1 cup Oil                                                     25 ml Curry Leaves                                      a fewCorainder leaves                                 2 springSalt                                                     to taste
Spicy fried Idly (Spicy fried Indian rice cake/Podi Idly)

Spicy fried Idly (Spicy fried Indian rice cake/Podi Idly)

Ingredients. Idly(Indian rice cake)                                10 no Onion chopped                                         1/2 noMustard seeds                                          1/4 tspBlack gram                                               1/4 tspIdly/Dosa Powder                                     5 tsp or as required Salt                                                          to tasteCurry leaves                                             15 to 20 nosOil                                                            1 tbspProcedure