Elsbeth

Elsbeth

Easy cheesy garlic bread

Easy cheesy garlic bread

Combine the soft butter with crushed (pestle and mortar) garlic and parsley. Stir until a well-combined butter appears Cut bread in half lengthways and spread the butter on the inside of the bread Preheat oven at 350℉/175℃ and bake the bread in the oven for 15 minutes Take the bread out of the oven and turn the oven to broil First, sprinkle the grated parmesan on the bread
Creamy Brussels sprouts with bacon

Creamy Brussels sprouts with bacon

Peel the sprouts and half them. Finely chop the onion and mince the garlic. Slice the mushrooms. Chop the bacon in small strips Heat the skillet and bake the bacon brown and crisp without fat
Tasty Spanish tortilla

Tasty Spanish tortilla

Peel potatoes and slice thinly. Peel onion and slice thinly as well. Heat olive oil in non stick pan until nice and hot
Vegan garlic and herb chickpea flatbread

Vegan garlic and herb chickpea flatbread

Put milk and butter in a pan and let the butter dissolve Then put flour, garlic, onion, parsley, milk and butter mixture in the food processor Combine into a flexible dough Knead the dough and wrap it in foil before you let it rest for 30 minutes Cut into 10 pieces and knead each piece thoroughly Roll up a tortilla Heat the frying pan and brush with oil Bake the tortilla flatbread for about a minute until dark spots are visible
Zucchine & Brie (Zucchini&Brie)

Zucchine & Brie (Zucchini&Brie)

Ingredienti. 4 zucchine250 ml panna250 ml passata di pomodoroBrie GranaTagliare le zucchine e cuocere per 10 minuti
Béchamel sauce

Béchamel sauce

Heat a saucepan over medium heat. Add the butter and let it melt. When the butter starts to fizz add the flour Whisk the flour and butter together into a consistent base like a ball of dough Add all the cold milk in one go
Easy fish curry

Easy fish curry

Melt the coconut oil in a skillet. Sauté the bell pepper, carrot, onion and minced garlic until soft and translucent
Sweet potato chocolate brownie

Sweet potato chocolate brownie

Heat the oven at 425℉ put the sweet potato in aluminium foil and bake for 45 minutes until soft Mash the sweet potatoes and put aside Put the sweet potato in the blender and add flour, apple sauce, agave syrup, pitted dates, vanilla extract, baking powder, baking soda, salt and the cacao Blend on low speed into a smooth mixture Put into baking dish and spread evenly Crunch the pecan nuts and chocolate Pre heat the oven at 375℉ Decorate the brownie with pecan and chocolate

Sour Cream Banana Coffee Cake

To make the chocolate-nut layer. Combine the chocolate chips, pecans, sugar, and cinnamon. Set aside. To make the cake
Easy vegan tortilla pizza

Easy vegan tortilla pizza

Take a baking tray and some parchment paper Brush parchment paper with oil Preheat oven at 400℉ Put tortilla on the parchment paper and add 4 tbsp of tomato sauce Add another tortilla on top and spread 4-5 tbsp of tomato sauce on the tortilla Decorate with mushrooms, bell peppers, onion, olives, jalapeño and finish with sun dried tomatoes Bake for 20 minutes Sprinkle salt, pepper and pizza herbs and spices on the pizza Serve immediately
Easy cream cheese pinwheels

Easy cream cheese pinwheels

Finely chopping the red onion, jalapeño, olives and bell peppers Mixing the cream cheese with the seasoning and stir thoroughly Spread the cream cheese on the tortilla with a knife or spoon