My favorites

My favorites

  • 14 Recipes
My favorites
Espasol

Espasol

Espasol are cylindrical rice cakes that originated in the Philippine province of Laguna. Popularly sold on major thoroughfares, bus stops and specialty shops in Laguna, this rice cake is made out of toasted rice flour and coconut strips cooked in coconut milk then dusted with toasted rice flour
Adobong Sitaw

Adobong Sitaw

Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces
Gyoza

Gyoza

Gyoza is a popular Japanese dumpling made out of chopped cabbage, minced meat and seasonings wrapped in a very thin dumpling sheet
Pork Roast with Mushroom Gravy

Pork Roast with Mushroom Gravy

If you had frozen your pork roast leftovers then the last 2 posts would not be a good option for you as those are best for leftover pork roast which is in between a day up to a maximum of two days old, any older than that the meat would dried up and it would … Continue reading »
Crema de Fruta

Crema de Fruta

Cake week, Day 3. Crema de Fruta. One more day and you will all know what are we celebrating for. Crema de Fruta is a Filipino dessert made out of sponge cake, custard, fruits, and gelatine
Buko Salad

Buko Salad

During the last four days we made different versions side and table salads and to end this series there’s nothing better than ending it with a dessert salad, the Buko Salad
Nilupak

Nilupak

I remember my grandmother used to make these when I was a child and I totally forgotten about this snack until recently I saw one served in a … Continue reading »
Fan Post: Beef Asado by Mercy Grace

Fan Post: Beef Asado by Mercy Grace

During the past there were some readers who asked whether they can post their recipes at Ang Sarap, due to my busy schedule it never materialized but it will all change today as we will have a new feature called Fan Post to showcase creations of what had Ang Sarap fans created in their own … Continue reading »
Mixed Seafood in Oyster Sauce

Mixed Seafood in Oyster Sauce

Combine them all together then my jaw would easily drop and my salivary glands would produce its secretion non-stop
Chinese Five Spice Chicken Wings

Chinese Five Spice Chicken Wings

When I tried it during the early 2000′s they have 8 flavours, I can’t remember them all but it sort of became my inspiration with my chicken wings recipes that is why we have posted already several flavours from maple bacon, buffalo, sticky garlic, honey soy, chilli sesame and now this sticky five spice
Beef and Chinese Broccoli

Beef and Chinese Broccoli

We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
Nilasing Na Hipon

Nilasing Na Hipon

Nilasing na Hipon or Drunken Shrimps is a crispy deep fried shrimps marinated in liquor such as gin, brandy, whiskey, beer or wine
Lechon Paksiw

Lechon Paksiw

In the Philippines every big occasion or major events like weddings, birthdays, fiestas and even family gatherings a whole spit roasted pig at the centre of the dining table is a must