Batch for the week

Batch for the week

  • 4 Recipes
recipes that I can make in bulk that will feed us for the week or that I can freeze for future consumption.
Healthy Mexican Casserole

Healthy Mexican Casserole

Heat a large nonstick skillet with a little bit of oil over high heat (**note - I used to recommend using no oil, because that's what worked best for my with my Swiss Diamond nonstick pan, but several readers have ruined their own pans doing that so I am no longer recommending that
Late Summer Vegetable Tian

Late Summer Vegetable Tian

Add half the thyme and salt and black pepper to taste. Transfer to the prepared baking dish and allow to cool while preparing the vegetables