My favorites

My favorites

  • 13 Recipes
My favorites
300 Dumplings for the Parkdale Food Centre

300 Dumplings for the Parkdale Food Centre

Last month, I found myself on Facebook, tapping out a comment about the blog a New York City reporter put together to chronicle her making 300 sandwiches for her boyfriend
100 Foods To Eat Before You Die

100 Foods To Eat Before You Die

Hoisin BBQ Ribs1.  Abalone2. Absinthe3. Alligator4.  Baba Ghanoush5.  Bagel and lox6.  Baklava 7. Barbecue ribs8. Bellini9
Vietnamese Style Soba Noodle Salad

Vietnamese Style Soba Noodle Salad

And it’s no longer way too hot in my apartment to ever turn the oven on, so I topped the bowls with a peanutty baked tofu (for extra heartiness)
Phuket Vegetarian Festival: Vegan Street Food

Phuket Vegetarian Festival: Vegan Street Food

These dumplings used to be my favorite dim sum dish before I became a vegan. This is one of my favorite stalls run by the Hokkien – fried Chinese turnip cakes - they are kind of greasy for me, but still good
Making Pork Wonton at Home

Making Pork Wonton at Home

Read on to get my pork wonton recipe. To me and my hubby, wonton falls under the dimsum category together with the siomai, hakao and the like
Making Fish Wonton (Dumplings)

Making Fish Wonton (Dumplings)

Have you tried my pork wonton recipe. Read on to get my personal fish wonton recipe. How about we make fish wonton this time
Ginger shrimp stir fry

Ginger shrimp stir fry

if it's gonna make me look younger, I'm putting an asterisk next to it and add it to my list of  'cook more often'
People Feeding People

People Feeding People

Recently, three such stories have caught my attention. Upon her return, she saw I'd posted a link to a news story about her on my Facebook page, and replied, "
Homemade Jiaozi and The Works

Homemade Jiaozi and The Works

The sesame seeds are present only because I used my own homemade sesame oil. I made scallion pancakes the other night and of course by the time I wanted to take any pictures of them they magically disappeared in front of my very eyes

Steamed Seafood Dumplings

FOR THE DUMPLINGS. Process the cod and egg in a food processor to a smooth puree. Add the shrimp and pulse on and off so the shrimp are coarsely chopped with the fish
Hoisin-Peanut Dipping Sauce

Hoisin-Peanut Dipping Sauce

the mixture should have a thick, creamy consistency. In a small saucepan over medium heat, warm the oil
Lola’s Noodles

Lola’s Noodles

Now my Lola (grandmother) never made me anything like this – that I remember anyway – and it’s probably a good thing since I would have continuously bugged her to make it over and over again