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My favorites

Food, Creativity and Courage: The 2013 International Food and Culture Festival at Denison University

But aside from meeting folks I would otherwise never have the opportunity to meet, and introducing folks to new dishes and techniques, engaging in conversations about how folks had grown up eating one of many variations of the same dish, receiving the outright approval of properly executed dishes and hearing comments such as "wow, this brought me back to my childhood and being in my grandmother's kitchen" make the work put into the festival that much more meaningful