Combine ¾ cups cornstarch, the salt, and the pepper in a shallow dish. Dip the chicken pieces in the cornstarch mixture to coat, shake off excess, and set aside
For the onions. Cut the tip and root from the onions. Cut them in half and remove the skins. Slice the onion halves (going the direction from tip to root) into slices
This salmon is bold. That’s the only way to describe it. With a kick of dried onion and garlic flakes, a smattering of poppy and sesame seeds and coarse pretzel-like salt, it’s anything but shy
-Add the ground beef into a large bowl, and very lightly chunk/break it up. -Add all ingredients up to and including the cornstarch to a small saucepan, and whisk to blend
