Laotian Vegetarian Cuisine

Laotian Vegetarian Cuisine

  • 76 Recipes
"Luk khao niaow" or The descendants of sticky rice
Oolong Banh Mi Burger [Vegan]

Oolong Banh Mi Burger [Vegan]

To Make the Oolong Banh Mi Burgers. Steep the tea bags in the hot water for 10 minutes. Remove the bags and discard
Spicy Sriracha Tofu Jerky

Spicy Sriracha Tofu Jerky

Drain your tofu and pat dry. Cut into very thin slices - 1/4" to 1/8" works. Whisk remaining ingredients together and brush over both sides of slices
MUSHROOM LARB (THAI MUSHROOM LETTUCE WRAPS)

MUSHROOM LARB (THAI MUSHROOM LETTUCE WRAPS)

Directions. Heat olive oil in a nonstick skillet over medium heat. Add the mushrooms and saute until they begin to brown and release their juices (6-8 minutes)
Yum Yai Salad

Yum Yai Salad

Whisk together the Nam Prik Pao, lime juice, fish sauce, sugar and chopped chile if you’re using it. set aside
Veg Spring Roll

Veg Spring Roll

First follow the instruction given in the packet of the spring roll sheets for thawing the frozen sheets
Northeastern Glass Noodle Salad

Northeastern Glass Noodle Salad

Toast the raw rice for a few minutes on medium-high until golden brown. Keep flipping them every few seconds so they don’t burn
Coconut Black Rice Pudding

Coconut Black Rice Pudding

Rinse and drain the soaked rice thoroughly and place in a large pot with the water and salt. Bring to the boil over high heat then reduce to a simmer and cook, covered, for 20 minutes
Tofu Larb Lettuce Wraps

Tofu Larb Lettuce Wraps

In a large skillet, warm the oil over medium heat. Add the shallots and sprinkle with salt. cook for 3 minutes
Pad See Ew

Pad See Ew

Combine dark soy sauce, light soy sauce, vegetarian oyster sauce, and rice vinegar in a bowl and set aside