Jose B Lao Lebron

Can I Tae Yoh Ohda Prease?

  • 126 Recipes

Balinese Coconut Turmeric Marinade

Marinadecan be stored in the fridge for up to a week or frozen for up to a month. Blend ingredientsin a food processor until smooth

Taiwanese Three Cup Chicken

For the stir-fry sauce, mix all the ingredientsin a small bowl. Heat half the sesame oilin a wok or large frying pan over high heat

Chiang Mai Noodle Soup

  Blend chillies and remainingingredientsuntil smooth. Heat vegetable oilin a large heavy-based saucepan over medium heat

Sticky Chicken Noodle Salad

Drain and place in a large bowl.  Use scissors to roughly cut noodles into more manageable lengths.   Toss noodles with sesame oil

Pork & Chive Dumplings

Itcan be harder to fold store-bought wrappers inthis way. For the spicy sauce, mix all the ingredients together

Vietnamese Shaking Beef

Combine the beef with the garlic, fish sauce and a small pinch of salt. For the stir-fry sauce, mixingredientsin a small bowl

Crispy Chicken & Noodle Salad

To make the Thai-styledressing, use a mortar and pestle to pound the garlic and chillies to a rough paste

Japanese Beef & Onsen Egg

Then thinlyslice. Gently place the eggs in a saucepan of boiling water. Mix the ingredients for the sauce together in a small bowl

Sesame Chicken

In a large bowl, place chicken and marinadeingredients. Mix thoroughly to break up the egg white. In another bowl, mix together the chicken stock, vinegar, sugar and soy sauce

Thai Chicken & Gravy Noodles ‘Rad Naa’

 Fresh rice noodles are available from Asian supermarkets or you can try my homemade recipe  here. For the chillivinegar, combineingredientsin a small bowl

Sichuan Dan Dan Noodles

Use a mortar and pestle to grind to a fine powder. Set aside for later. To make the spicy sauce, in a large bowl mix the soy sauce, chillioilvinegar, sweet dark soy sauce and sugar

Thai 3-flavoured Chicken

Set aside.   In a separate bowl, combinetamarind paste, fish sauce and sugar. Season the chickenwith salt and toss with the flour until evenly coated

Miso Carbonara

If the sauce becomes too thick you can loosen itwith some of the pasta cooking water. In a large bowl, whisk together the eggs, egg yolks, miso paste, parmesan and pepper

Xi’an Spicy Beef Burgers

When they just starting to smoke, transfer to a mortar and use a pestle to grind to a fine powder (you can leave the cumin seeds a little coarse, just make sure the peppercorns are finely ground)

Sticky Chilli Ginger Roast Chicken

For the marinade, place all the ingredientsin the bowl of a food processor and blend until smooth. Place the chickenin a roasting tray

Chilli Ginger Pork Chops

Pour half the bottle of StickyChilliGingerMarinade over the pork chops. Heat a tablespoon of vegetable oilin a large frying pan over medium-high heat

Wonton & BBQ Pork Noodle Soup

For the broth, place the chicken stock, garlic, ginger, star anise, pork ribs, soy sauce and salt into a large pot

Japanese Chicken Curry

Garam masala is an Indianspice blend you canfind the inspicesection of most supermarkets or order online

Steamed Garlic Prawns

Finelyslice the pale part of the springonion. Pulse the garlic cloves in a food processor untilfinely chopped

Slow-cooker Asian BBQ Wings

Add the ketchup, sweet chilli sauce, brown sugar, honey, Worcestershire sauce, dark sweet soy sauce and garlic to the bowl of a slow cooker

Soy Sauce Chicken & Noodles

Sambal oelek is a chilli paste that can be found in the Asianaisle of most supermarkets or from an Asian grocery store

Cambodian Pepper Beef (Lok Lak)

Combine the beef with all the marinadeingredients. Mix well. Combine the stir-fry sauce ingredients. Set aside for later

Spicy Korean Pork Dumplings

Drain and finely chop. Place the blanched bean shoots in a large bowl. Drain, cool and then roughly chop