Jose B Lao Lebron

Comida Latina

  • 11 Recipes

Seafood Stew with Mexican Chorizo

Preheat the oil to medium/high heat in a large Dutch oven pot. Add the onions, celery, carrots, poblano pepper, red bell pepper, chayote squash and Fresno chile peppers

Aji de gallina

Poach the chicken breasts in the chicken stock for 20 minutes. Drain, shred and reserve. While the chicken is cooking, prepare the other ingredients

Pollo a la Brasa

Pre-heat oven to 350° F. Combine water, kosher salt, sugar, bay leaves, and black peppercorns in a container large enough to hold your chickens