My favorites

My favorites

  • 179 Recipes
My favorites
Fish Curry - Coconut Gravy

Fish Curry - Coconut Gravy

I made fish curry and fish fry over the weekend. Ofcorse, had a long long chat with mom about the method and the ingredients and then finally made it
Salmon Fish Sticks with Wasabi Aioli

Salmon Fish Sticks with Wasabi Aioli

At last, a recipe for my Salmon Fish Sticks with Wasabi Aioli. I apologize for the delay as I tempted many of you a month ago with a photo on my Facebook page

Mechado

• Brown meat in cooking oil. set aside. • In same oil sauté garlic and onion. • Add lemon, soy sauce, peppercorn, tomato sauce, bay leaf and salt
Saucy Pasta with Sausages

Saucy Pasta with Sausages

MethodCook pasta as per package instructions. Drain & keep aside. Wash & cut sausages into small pieces. Heat oil in a pan
Bell Peppers stuffed with Rice, Spinach and Tomatoes

Bell Peppers stuffed with Rice, Spinach and Tomatoes

Ingredients. 4 large bell peppers(red, yellow or green)1/2 cup sun dried tomatoes packed in olive oil or ordinary tomatoes chopped1 tbsp olive oil1 large bunch spinach, washed, trimmed, and coarsely chopped1 garlic clove, minced3-4 cups cooked long grain white or brown rice1 tbsp minced fresh parsley1/4 tsp salt1/4 tsp freshly ground black pepperMethod
Bell pepper stir fry

Bell pepper stir fry

Often times when I have run out of the side dishes but staring at some extra rotis or just need a quick side dish for the hungry child or hubby this comes to my rescue
Fideua - Toasted Spaghetti with Seafood

Fideua - Toasted Spaghetti with Seafood

Last year I stumbled over the cookbook "The New Spanish Table" from Anya from Bremzen and was happy to learn that it contains recipes of all my favorite Spanish food

Portuguese Chicken and Rice

This dish is my warm, comforting hug. And while it’s not really an ‘authentic’ Portuguese recipe and it’s almost a quick and dirty paella minus the saffron and shrimp, I’m calling it my Portuguese Chicken and Rice because the flavors and main ingredients are there and it sounds better than “Pretty good spicy chicken and rice”
Paella Mexican Style! (One Pan Meal)

Paella Mexican Style! (One Pan Meal)

My husband has a fabulous recipe which I will share at some other time. I gave my dish a Mexican flare and instead of slaving over a soufrite I used salsa
Meatballs in Beef Gravy

Meatballs in Beef Gravy

Mix all meatball ingredients in a bowl using clean hands. Shape into 1-inch balls. Heat oil and butter in a skillet over medium-high heat (use a skillet with high sides to hold in the gravy and meatballs or use a saucepan) add in the meatballs in two batches and brown until almost cooked through turning frequently for even browning (about 10 minutes) remove to a plate
One of America's Favorites - Fish and Chips

One of America's Favorites - Fish and Chips

The first chip shop stood on the present site of Oldham's Tommyfield Market. Coleslaw of both the vinegared or creamy variety is often interchangeably served as a side

Chicken Afritada

Saturday, August 10, 2013. Chicken Afritada. Tweet. Pin It. Much like the other Filipino classic dishes namely Adobo, Pansit, and Menudo - the Afritada is also quite popular and is often served at birthdays, weddings and other gatherings
Crispy Fish Fry

Crispy Fish Fry

Ingredients. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod
Breakfast at home: Shakshuka

Breakfast at home: Shakshuka

However, I like a good one-pan dish, so I went ahead and added my merguez right into the pan (although it could have easily been served as links on the side)
Hungarian Sausages

Hungarian Sausages

Recipe comes from my friend's mum. The air smells of holidays, at last the barbecue season is officially open, because the weather is so pleasant and warm during late afternoons and evening
Stuffed Bell Peppers

Stuffed Bell Peppers

The weather's becoming cold and wet in Washington, fairly fast and the cool weather leaves me craving all my childhood favorites

Paella Valenciana

Heat 1/4 to 1/2 cup of the oil in a pan. Add the strips of pepper and fry until they start to soften. Remove and reserve for garnish