At last, a recipe for my Salmon Fish Sticks with Wasabi Aioli. I apologize for the delay as I tempted many of you a month ago with a photo on my Facebook page
Ingredients. 4 large bell peppers(red, yellow or green)1/2 cup sun dried tomatoes packed in olive oil or ordinary tomatoes chopped1 tbsp olive oil1 large bunch spinach, washed, trimmed, and coarsely chopped1 garlic clove, minced3-4 cups cooked long grain white or brown rice1 tbsp minced fresh parsley1/4 tsp salt1/4 tsp freshly ground black pepperMethod
Often times when I have run out of the side dishes but staring at some extra rotis or just need a quick side dish for the hungry child or hubby this comes to my rescue
Last year I stumbled over the cookbook "The New Spanish Table" from Anya from Bremzen and was happy to learn that it contains recipes of all my favorite Spanish food
This dish is my warm, comforting hug. And while it’s not really an ‘authentic’ Portuguese recipe and it’s almost a quick and dirty paella minus the saffron and shrimp, I’m calling it my Portuguese Chicken and Rice because the flavors and main ingredients are there and it sounds better than “Pretty good spicy chicken and rice”
My husband has a fabulous recipe which I will share at some other time. I gave my dish a Mexican flare and instead of slaving over a soufrite I used salsa
Mix all meatball ingredients in a bowl using clean hands. Shape into 1-inch balls. Heat oil and butter in a skillet over medium-high heat (use a skillet with high sides to hold in the gravy and meatballs or use a saucepan) add in the meatballs in two batches and brown until almost cooked through turning frequently for even browning (about 10 minutes) remove to a plate
The first chip shop stood on the present site of Oldham's Tommyfield Market. Coleslaw of both the vinegared or creamy variety is often interchangeably served as a side
Saturday, August 10, 2013. Chicken Afritada. Tweet. Pin It. Much like the other Filipino classic dishes namely Adobo, Pansit, and Menudo - the Afritada is also quite popular and is often served at birthdays, weddings and other gatherings
However, I like a good one-pan dish, so I went ahead and added my merguez right into the pan (although it could have easily been served as links on the side)
Recipe comes from my friend's mum. The air smells of holidays, at last the barbecue season is officially open, because the weather is so pleasant and warm during late afternoons and evening
One of my dear friends from Seattle mailed me this recipe. I call this my perfect Sunday meal. My hubby suggested I throw in some mushrooms~sounds good to me
