12 Flares. ×. Yes. It’s Friday again you guys. Sometimes after a great week or a slow one I can be in the mood to make something really healthy and sensible………but um, then there are the weeks that you just NEED chocolate by the end of it
Directions. Watch how to make this recipe. In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved
A traditional cookie we make every year, my oldest son Chad's favorite. Since he was a little boy and now a grown man, I make these especially for him,
Did your Grandma ever make this Cranberry Fluff “salad” for Thanksgiving. Or maybe another relative. This is kind of an old-school recipe that I secretly really, really love
It’s been awhile since I tried Ube Cake. To make this you need the ube or purple yam. You can get it on Asian stores, it can either be frozen or in powdered form
Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside. Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened
Pumpkin Cake – Venezuelan Style. (Torta de Auyama). October 22, 2015 by virginiafoodexchange 4 Comments. We all know pumpkin pie is the sweetheart of fall
