chicken

chicken

Honey Garlic Shrimp Lo Mein

Honey Garlic Shrimp Lo Mein

Cook noodles according to package and set aside. Over a medium/high heat, cook garlic and onions in olive oil for 1-2 minutes
Peruvian Grilled Chicken (Pollo a La Brasa)

Peruvian Grilled Chicken (Pollo a La Brasa)

Place chicken in a single layer in the baking dish. 2 Put chicken in a large sealable plastic zip-lock bag and add marinade. 4 Discard marinade, then pat chicken dry. Grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, about 30 to 35 minutes (add charcoal to maintain heat). Roast chicken for 30 minutes
Chicken Francaise

Chicken Francaise

Dredge each chicken breast first in the seasoned flour, then the egg mixture, letting excess egg mixture drip off
Easy Chicken Enchilada Crescent Bake

Easy Chicken Enchilada Crescent Bake

In medium bowl, mix chicken and 1/2 cup of the enchilada sauce. Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle
Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Rinse chicken thoroughly inside and out under cold running water and remove all fat. Put chicken into a small baking pan
Crispy Honey Chicken

Crispy Honey Chicken

((If the sauce seems to be getting too thick (while you're frying the chicken) then add water, a tablespoon at a time, to thin it out
The Best Parmesan Chicken Bake

The Best Parmesan Chicken Bake

Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C)
Teriyaki Grilled Chicken

Teriyaki Grilled Chicken

Teriyaki Grilled Chicken – A great chicken dinner any night of the week. Just grill chicken and add the teriyaki sauce to finish
Japanese Grilled Chicken Skewers – Yakitori

Japanese Grilled Chicken Skewers – Yakitori

When we were there, our comfort food was pasta, fried chicken, shrimp & grits, and barbecue. Yakitori, or grilled chicken skewers, are one of the most popular types of restaurants in Japan
Paleo Orange Chicken

Paleo Orange Chicken

As for this chicken, I don’t have much to add beyond that it was incredible. Who needs fried chicken pieces drenched in a sickeningly sweet syrup sauce when eating healthy tastes even better
Spinach, wild mushroom and cheese roulade

Spinach, wild mushroom and cheese roulade

Monday, 2 February 2015. Spinach, wild mushroom and cheese roulade. Last year I was selected to be one of the ShortcutEggsperts with British Lion Eggs, and was delighted to continue being part of the panel for this year
Quick and Easy Garlic & Herb Grilled Chicken Marinade

Quick and Easy Garlic & Herb Grilled Chicken Marinade

When it comes to marinades for chicken I generally like a light an simple one. I allow the chicken to marinade for 4-6 hours to really allow the chicken to take on the wonderful flavors. 2 lbs thin sliced chicken breasts.  Coat the chicken on each side then allow to marinade in the fridge for 4-6 hours. 2 lbs thin sliced chicken breast
Braised Soy-Honey-Garlic Chicken

Braised Soy-Honey-Garlic Chicken

Add the chicken, in a single layer if possible. Cool the chicken to room temperature, then shred. Pull the chicken apart into chunks and place in the bowl of the stand mixer
Shredded Slow Cooker Beef Fajitas

Shredded Slow Cooker Beef Fajitas

Shredded Slow Cooker Beef Fajitas. This is a great make-a-head and it couldn’t be simpler really. The beef becomes infused with the flavour of the spices and literally melts in your mouth
Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce

Turn chicken breasts in sauce to coat thoroughly. Preheat oven to 425 degrees F (220 degrees C). In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce