Vegetarian

Vegetarian

  • 11 Recipes
Vegan Wild-Rice-Stuffed Butternut Squash

Vegan Wild-Rice-Stuffed Butternut Squash

Position an oven rack in the middle of the oven and preheat to 400 degrees F. Cut each squash in half lengthwise and scoop out and discard the seeds
Kale and Cauliflower Casserole

Kale and Cauliflower Casserole

Directions. Watch how to make this recipe. Preheat the oven to 350 degrees F. Add the potatoes and cauliflower to a large pot and cover with cold water
1 Hour Vegan Shepherd’s Pie

1 Hour Vegan Shepherd’s Pie

Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered
Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto

To prepare. Place your oven racks in the lower third and upper third positions, then preheat oven to 375 degrees Fahrenheit
Sweet Potato Gnocchi with Balsamic-Sage Brown Butter

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter

For the gnocchi.  Heat an oven to 425°F and arrange a rack in the middle. Drizzle potatoes with olive oil, season with a few good pinches of salt and a few cranks of pepper, place on a rimmed baking sheet, cut-side down, and roast until fork tender, about 30 minutes