la nona

la nona

  • 8 Recipes
Balsamic French Dip Sandwich

Balsamic French Dip Sandwich

½ teaspoon red pepper flakes. 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped
French Dip Sandwich

French Dip Sandwich

Here’s what happened after I captured the last beautiful moment of the sandwich. The backdrop, which was precariously propped up on those two water bottles, decided to come crashing down and knocking over the glass of Guinness ONTO the sandwich, filling the plate and then proceeding to flow out onto the floor and splash on all the walls
French Dip Sandwiches

French Dip Sandwiches

Pulse the scallions, thyme, garlic, 1 teaspoon each salt and pepper, the celery seeds and allspice in a food processor to make a paste
French Dip Sandwiches...

French Dip Sandwiches...

 The flavor is that of a smokey, oh I don't know, I can't explain it, it is just that good.  (sometime I will tell you how when I hear that phrase I shoot flames out of my
Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

Carefully remove the cooked beef from the crock pot to a plate or other serving platter. * If you’re worried about excess fat in your au jus gravy, just transfer the broth from the crock pot into a large measuring cup or bowl and let stand for about 5 minutes, or until the fat separates. Related beef chuck roast, about 3 1/2 lbs 16 oz beef broth, or about 1 1/2 cans 1 (10
Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

As a busy mom, most of the time the last thing I want to think about is dinner. Place in the crock pot