My favourites

My favourites

  • 1 Recipes
My favourites
Maori  (New Zealand) Fry Bread

Maori (New Zealand) Fry Bread

6 When the liquid has absorbed as much flour as necessary for it to be kneaded place on a floured board (in my case on1y plain paper) and knead until you can sit the dough in the palm of hand. 8 As soon as I have let the dough stand for 15 minutes I prepare my cooking pot