My favorites

  • 4 Recipes
My favorites

Grilled Salmon Tango

Rinse salmon with cold water and pat dry. Remove any remaining bones with tweezers. Rub salmon with oil. Combine salt, pepper, herbs, green onion and parsley
Pastry (No -Fail!)

Pastry (No -Fail!)

Cut lard and butter into the flour until it resembles crumbs. (You can also do this in a food processor to make things go faster

Bonefish Grill's Bang Bang Shrimp Copycat Recipe

Soak shrimp in bowl with milk. In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside