Desserts

This a cookbook of desserts.
Cinnamon-Raisin Bread Pudding Recipe

Cinnamon-Raisin Bread Pudding Recipe

Directions. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended
Frozen Greek Yogurt Bark

Frozen Greek Yogurt Bark

I am so happy that at least for now, Texas is out of the deep freeze that’s been gripping the nation the past month
Pumpkin Greek Yogurt Parfait

Pumpkin Greek Yogurt Parfait

Breakfast, Desserts, Pies · Tagged. Fall, No Bake Desserts, Parfaits, pumpkin, Yogurt. Pumpkin Greek Yogurt ParfaitOctober 23, 2014 · by Amy Engberson · Leave a Comment Share this

Pumpkin Greek Frozen Yogurt

Creamy pumpkin froyo made with just 4 healthy ingredients. Enjoy this as soft serve or freeze 2 hours for firmer, scoopable frozen yogurt
nutella milkshake

nutella milkshake

There are days when you come home from work and all you want in life is a chocolatey milkshake. I was having one of those days yesterday
Strawberry-Banana Milkshake Muffins

Strawberry-Banana Milkshake Muffins

Preheat oven to 375 degrees. Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest. Stir together whole wheat flour, all-purpose flour and baking powder/baking soda
One Bowl Chocolate Yogurt Cake

One Bowl Chocolate Yogurt Cake

I love a good homey chocolate cake. It would be even better if I can rustle it up in a jiffy, one that does not require a whole lot of pots and pans which means a lot of cleaning up after the eating is done, one that takes only one bowl  for the entire thing
Starburst Candy Shot Glasses

Starburst Candy Shot Glasses

Ahh. I completely forgot about these cute little shot glasses until I decided to do some “spring cleaning” in my photography/blog/recipe folder
Chocolate Bread Pudding

Chocolate Bread Pudding

Preheat oven to 325 degrees F. Lightly grease a 13 by 9-inch baking dish and place the bread in the dish
One Bowl Chocolate Cake III

One Bowl Chocolate Cake III

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt