Carne de Porco à Alentejana is a traditional recipe from Portugal, made from a combination of pork, wine, paprika, clams, and black olives, and typically served with roasted or fried potatoes
Spaghetti Bolognese is a wonderful meaty pasta and my all time favorite. My recipe today includes soffritto with some garlic, ground beef, tomatoes, milk and beef stock
To get us in the mood (and also because my grocery delivery hadn't yet arrived and we were out of almost everything), I decided to make a lovely stew based on an "African Peanut Stew" recipe from Emeril that I found here
I added some yummy "meat" balls, and it was the perfect combo. Spicy Red Tahini Sauce on Zucchini Noodles2 to 3 tomatoes 1/4 avocado 3 Tbsp *tahini (see below) 1/4 tsp salt 1 glove garlic 1/2 red bell pepper dash of cayenne 1/4 t chili powder 1/4 tsp oregano 1 Tbsp fresh basil1 T hemp seeds 1 Tbsp lemon juice1/2 cherry pepper (optional) 2 zucchini, **for noodle (or combo of zucchini and yellow summer squash) Blend ingredients until creamy and season to taste