My favorites

Carne de Porco à Alentejana is a traditional recipe from Portugal, made from a combination of pork, wine, paprika, clams, and black olives, and typically served with roasted or fried potatoes

Spaghetti Bolognese is a wonderful meaty pasta and my all time favorite. My recipe today includes soffritto with some garlic, ground beef, tomatoes, milk and beef stock

To get us in the mood (and also because my grocery delivery hadn't yet arrived and we were out of almost everything), I decided to make a lovely stew based on an "African Peanut Stew" recipe from Emeril that I found here

My granddaughter, Becky has two loves (not counting me). my French onion soup and hamburgers, this is my tribute to her favourites

  If you use too much, it can get gummy. I burned my first two batches. When I made these, Amaranth was new to me and I didn't know much about it

These are somewhat similar to Veggie Crisps, but spicier, with a strong cumin/lime flavor. Great with salsa

I added some yummy "meat" balls, and it was the perfect combo. Spicy Red Tahini Sauce on Zucchini Noodles2 to 3 tomatoes 1/4 avocado 3 Tbsp *tahini (see below) 1/4 tsp salt 1 glove garlic 1/2 red bell pepper dash of cayenne 1/4 t chili powder 1/4 tsp oregano 1 Tbsp fresh basil1 T hemp seeds 1 Tbsp lemon juice1/2 cherry pepper (optional) 2 zucchini, **for noodle (or  combo of zucchini and yellow summer squash) Blend ingredients until creamy and season to taste