Cookies

Cookies

  • 20 Recipes
Butter Pecan Turtle Bars - Bake or Break

Butter Pecan Turtle Bars - Bake or Break

To make the crust. Preheat oven to 350°F. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy
No-Bake Peanut Butter Chocolate Bars

No-Bake Peanut Butter Chocolate Bars

Lightly grease a 9 x 13″x 2″ pan. Combine the confectioners’ sugar, graham cracker crumbs, peanut butter, and melted butter until well-mixed
Cream Cheese Peanut Butter Cookies

Cream Cheese Peanut Butter Cookies

Use a fork to make a crosshatch pattern on top of the cookies. Then transfer the cookies to a wire rack to cool completely
My Favorite Chocolate Chip Cookies

My Favorite Chocolate Chip Cookies

Drop the cookies by tablespoonfuls onto the prepared pans. Preheat oven to 375°F. Line baking sheets with parchment paper or silicone liners
Corn Flake Chocolate Chip Cookies

Corn Flake Chocolate Chip Cookies

Place the cookies on the prepared pan, leaving about 2 inches between each. Cool the cookies on the pans for 5 minutes
Chocolate Peanut Butter Shortbread

Chocolate Peanut Butter Shortbread

To make the shortbread. Preheat oven to 350°F. Using an electric mixer on medium speed, beat the butter, brown sugar, and peanut butter until thoroughly mixed
Almond Biscotti

Almond Biscotti

Then transfer the cookies to a wire rack to cool completely. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone liner
Authentic Italian Anise Biscotti

Authentic Italian Anise Biscotti

Using a serrated knife, slice cookies about ¼ inch thick (or thicker). Preheat oven to 350° F (180° C)

Biscotti, Traditional Anise

Cream butter and sugar, add eggs, flavoring. and anise seeds. Combine dry ingedients, mix everything together
Soft Snickerdoodle Cookies

Soft Snickerdoodle Cookies

1 Preheat oven to 350°F. 2 Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. 3 Combine flour, cream of tartar, baking soda and salt in a separate bowl
Almond Biscotti

Almond Biscotti

Directions. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, mix together the sugar, butter, and almond extract until just smooth
Peanut Butter Toffee Oatmeal Cookies

Peanut Butter Toffee Oatmeal Cookies

Then transfer the cookies to a wire rack to continue cooling. Bake 10 to 12 minutes, or until the cookies are golden brown
Lemon Thumbprint Cookies

Lemon Thumbprint Cookies

While the cookies are still warm, use the end of a wooden spoon to make an indentation in the top of each cookie
Butterscotch Toffee Cookies Recipe

Butterscotch Toffee Cookies Recipe

Originally published as Butterscotch Toffee Cookies in Taste of Home Cake Mix RTL 2014. Directions. Preheat oven to 350°