This shrimp in chili sauce dish reminds me of Chinese take out I order from my favorite restaurant. I like to soak my shrimp in baking soda for a few minutes to get rid of the slippery feel and firm them up
i like to have my cake slightly chilled when going for the "drip down the sides look". i thought the left-overs were a gonner, but after whisking it came together and worked well for my "Abstract Petit Fours"
I don't know about you, but in my mind margaritas = summer. When I arrived, the cupcakes were all over the place, some still standing but others lying on their sides or face-planted in a buttercreamy mess