Preheat the oven to 350°F and spray an 8-inch square baking dish with vegetable spray. Make squares. in a bowl and using a whisk or electric mixer, beat brown sugar, sugar, orange rind, orange juice, oil, egg and vanilla
Chocolate chip cookies are a classic. Chewy and rich with butter and brown sugar and flecked with a generous amount of chocolate chips and toasted nuts (optional but in my opinion a necessity), they are my go-to dessert when baking for a crowd
These are fab for if you’re after a really intense hit of chocolate. The orange flavour comes from both zest, and I like to use Orange Blossom Water in lieu of the baking staple vanilla extract to boost the citrusy notes
Chocolate orange always makes me think of my brother who is extremely partial to a Terry’s Chocolate Orange, so much so that one Christmas he received five
Decadent Caramel Pecan Brownies are an indulgence that's well worth it. A chocolate semi-homemade brownie base with melted caramel filling and chopped pecans for a perfect crunch
Pecan Passion. Source. Maida Heatter's Brand-New Book of Great Cookies (Random House, 1995 ed. ), pg. 48. These were sinfully good and easy-to-make but I thought there was too much butter in it (they were greasy)
When me and Sarani of Cocoawind started our Ingredient of the Month - Kickass Quinoa series, little did I know that my entire perspective towards this super-grain is going to change
