Entrees

Entrees

  • 21 Recipes
Thai Basil Chicken Lettuce Wraps

Thai Basil Chicken Lettuce Wraps

In a medium saucepan, combine coconut milk, soy sauce, rice vinegar, fish sauce, chile sauce and Thai basil over medium-high heat
Shrimp, Avocado and Roasted Corn Salad

Shrimp, Avocado and Roasted Corn Salad

To Make The Salad. Heat a skillet over high heat. Add the corn kernels and let them dry-roast for about 6-8 minutes, stirring occasionally, until their edges begin to brown and caramelize

Strawberry Kale Salad

To Make The Salad. Toss all ingredients together with your desired amount of dressing until combined. Serve immediately
Grape, Avocado and Arugula Salad

Grape, Avocado and Arugula Salad

To Make The Salad. Add salad ingredients to a bowl, and drizzle with vinaigrette. Toss to combine. Serve immediately
Chopped Kale Greek Salad

Chopped Kale Greek Salad

To Make The Greek Salad. Toss all ingredients together with desired amount of dressing until evenly mixed
Easy Hoisin Shrimp

Easy Hoisin Shrimp

Combine hoisin sauce, rice wine vinegar and soy sauce in a small mixing bowl. Whisk until combined. Set aside
Quinoa Fried “Rice”

Quinoa Fried “Rice”

Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally
Easy Superfood Quinoa Bowl

Easy Superfood Quinoa Bowl

Bring a large stockpot of water to a boil (while the quinoa is cooking in a separate pan).  Add broccoli florets and cook for 1-2 minutes until tender and vibrant green
Chimichurri Shrimp

Chimichurri Shrimp

Heat oil in a large saute pan over medium-high heat.  Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque
BBQ Chicken Quinoa Casserole

BBQ Chicken Quinoa Casserole

Preheat oven to 375°F. In a large bowl or baking dish, stir together quinoa, 1 1/2 cups cheese, chicken, black beans, corn and bbq sauce until combined
Italian Lentil Soup

Italian Lentil Soup

Stovetop Directions. Heat oil in a large stockpot over medium-high heat.  Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent
Creamy Farro with White Beans and Kale

Creamy Farro with White Beans and Kale

In a medium saucepan set over medium-high heat, bring the farro, stock, and bay leaf to a boil.  Reduce the heat to medium-low and simmer until the grains are tender but still chewy, about 30 minutes
Cucumber Quinoa Salad

Cucumber Quinoa Salad

To Make The Cucumber Quinoa Salad. Toss all ingredients together until combined.  Serve immediately. To Make The Lemony Italian Vinaigrette
Orange Chicken Lettuce Wraps

Orange Chicken Lettuce Wraps

To Make The Orange Sauce. Whisk all ingredients together in a large saute pan (or you can whisk it together in a smaller bowl and then add it to the saute pan) until combined, adding sriracha if desired to taste
Shrimp and Artichoke Green Salad with Lemon Vinaigrette

Shrimp and Artichoke Green Salad with Lemon Vinaigrette

To Make The Green Salad. Add all ingredients together in a large bowl, and toss until evenly combined.  Serve immediately, garnished with extra Parmesan cheese and freshly-cracked black pepper if desired
Zesty Lentil Spinach Salad

Zesty Lentil Spinach Salad

Rinse the lentils with water in a fine-mesh strainer, picking out and discarding any little stones that may have snuck in there
20-Minute Moroccan Chickpea Soup

20-Minute Moroccan Chickpea Soup

Heat oil in a large stockpot over medium-high heat.  Add onion and carrot and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent
Seriously Delicious Detox Salad

Seriously Delicious Detox Salad

To Make The Salad. Add all ingredients together in a large bowl, and toss to combine.  Serve immediately
Easy Shrimp Ceviche

Easy Shrimp Ceviche

Add shrimp, carrots, mango, jalapeño, red onion and fresh cilantro to a large bowl. In a separate small bowl, whisk together lime juice, chili powder, cumin and salt until combined