Elisa's Book

Elisa's Book

  • 2 Recipes
Chicken and Potatoes Recipe

Chicken and Potatoes Recipe

Tender chicken and potatoes with a touch of lemon. Ingredients1/2 oil, or less, for sautéing and browning8 chicken pieces (drumsticks, thighs or breasts), skinned 10 medium potatoes, peeled and quartered 15 medium stewing onions, peeled and left whole 2 large carrots peeled and cut into 1/2 inch diagonals 1 celery rib washed and cut into 1-inch diagonals 1 large leek, peeled, washed and trimmed of green tops, chopped into 1/2 inch pieces 1 tbsp chicken base powder mixed with 2 cups water, or 2 cups chicken stock (homemade or canned) 4 garlic cloves, sliced or whole, or 2 tsp garlic powder4 tbsp fresh parsley finely chopped juice of 2 large lemons for extra flavour, use lemon wedges (optional)water, to cover pan halfway2 sprigs of fresh rosemary left whole2 tsp dried oregano1 bay leaf 1/2 tsp pepper, black or white1 tsp paprika (optional)1/4 cup olive oil, extra virgin
Vegetable Medley With Chicken Recipe

Vegetable Medley With Chicken Recipe

Sautéed chicken and vegetables. Serve with Glazed Carrots and Pasta with Burnt Butter. Ingredients1 medium onion, thinly sliced 1/2 green bell pepper, cut into 1inch strips and then into triangles, or squares1 1/2 - 2 tbsp oilChicken1 1/2 - 2 tbsp oil, extra1 tbsp herbs de provence, crushedor, 1/2 tsp each