I realize most people probably have their own recipe that’s been handed down to them from the generation before, but it’s always nice to be exposed to others
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
To make the batter, beat eggs and add the cornstarch, baking powder and pepper listed under batter. Once the oil is very hot add the chicken and cook through
Leeann was a talented seamstress, but her professional cooking career took off after she threw a luncheon for her sewing clients, serving them Cantonese egg rolls, egg-drop soup, lemon chicken and three-flavor lo mein with homemade egg noodles
I’ve always been too scared. I’ve always really liked that. Add chickento the pan (you may have to do this in multiple batches, don’t crowd it) and sautee until completely cooked through
But i always wanted to post a spicy yet complete ginger flavoured chicken dish. I make ginger chicken little different too, it is made by frying chicken separately and tossing it in a ginger flavoured sauce, it taste good too, goes really well with noodles and fried rice
( Im always a creator not an eater, because I m a vegetarain LOL). Chicken marinated by special Yogurd sauce & cooked in this oven is said to be Tandoori chicken
I love the flavour, spice, and juiciness of tandoori chicken, and although you can use any chicken pieces with this recipe, drumsticks are quick tocook and economical
Place the chicken drumsticks on top of the onions and brush with ½ of the olive oil mixture. Add thyme, oregano, salt, pepper and minced garlic to olive oil and stir to combine
I do prefer fresh vegetables, but always have a couple of bags of frozen vegetables in the freezer. ) Add the Frozen Vegetables to the wok and stir-fry until soft but still a little crisp - add back the cookedChicken
