Combine all the ingredients in a medium bowl. Preheat the oven to 400F. Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper. Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through. Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft. Transfer to the mushroom caps, about 1/2 cup each. Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes
In a large skillet, cook the beef, bacon and onion over medium heat until browned. Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin)
You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary. Wipe mushrooms clean with damp paper towel, or rinse under cold water
In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat. Add diced bell peppers, dried elbow macaroni, marinara sauce, and water
I love making these soft fluffy hot dog rolls for picnics. There is no mess, all you should do is pick a roll and use your favorite topping like ketchup or mustard, in fact, these rolls taste so good with almost any dip
Cook for another 5 minutes or until pasta is cooked through. In a large dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and translucent
Today I am bringing you another version of one of my favorites dinner meals, Salisbury Steak. I usually make my normal Salisbury Steak recipe, but I found myself missing a few of the needed ingredients
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl. pour over the chicken. Lay chicken thighs into the bottom of a 4-quart slow cooker
