Entrees

Entrees

  • 18 Recipes
Spiced Carrot Soup With Roasted Chickpeas and Tahini

Spiced Carrot Soup With Roasted Chickpeas and Tahini

Heat the olive oil in dutch oven or stock pot over medium heat. Add the carrots, leek, garlic, coriander, cumin, 1 teaspoon salt, and pepper flakes, and sauté, stirring occasionally, until they begin to brown, about 15 minutes
Best Ever Vegan Mac & Cheese

Best Ever Vegan Mac & Cheese

Place cashews in the food processor and finely grind (just don’t let the cashews turn to a paste). Set aside