• 38 Recipes

Apple Pecan Arugula Salad

Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet. Bake pecans for 8-10 minutes or until fragrant and deep golden brown

Spicy Buffalo Chickpea Wraps

Make dressing by adding hummus, maple syrup, and lemon juice to a mixing bowl and whisking to combine

Thai Spring Rolls with Cashew Dipping Sauce

Wrap tofu in a clean, absorbent towel and set something slightly heavy on top - such as a saucepan - to begin "pressing" and drawing out excess moisture

The Best Vegan ‘Pulled Pork’ Sandwich!

To a small saucepan, add water and rinsed lentils and heat over medium-high heat. Bring to a low boil, then reduce heat to a simmer and cook uncovered for about 18 minutes, or until tender

8-Ingredient Zucchini Lasagna (GF)

Nutritional yeast, fresh basil, oregano, lemon juice, olive oil (optional), salt, pepper, water and vegan parmesan cheese (optional)

Crispy Eggplant “Bacon”

Slice an eggplant in half lengthwise and set one half aside for other uses (such as Baba Ganoush, Vegan Queso, or 1-Pot Pasta)

1-Pot Vegan “Barbacoa”

Heat a large skillet over medium heat. Once hot, add oil (or water), onion, and garlic. Sauté for 4-5 minutes, stirring frequently, or until tender and slightly browned

Easy Vegan Poutine

Then divide the Vegan Mozzarella Cheese into 1 tsp "curds" and add to the baked fries (I used just shy of 1 batch of the recipe)

1-Pot Everyday Lentil Soup

Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery

Oat Bran Sweet Potato Muffins | Vegan & Gluten Free

Preheat oven to 375°, and prepare a muffin tin with muffin liners or non-stick spray. In a small mixing bowl combine the sweet potato, pecans, coconut sugar, oats, cinnamon, salt, and oil

Jerk Jackfruit Tacos

Drain the jackfruit in a colander. In a wide bowl, use a fork to pull the fibers apart. The jackfruit should have a texture reminiscent of pulled chicken

Portobello Fajitas

Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms. cook and stir 3 minutes. Remove from skillet