HAPPY THANKSGIVING EVERYONE. There are couple of reasons I am super hyped for this post. One. Cardamom and Saffron, a match made in food world, is not only a favorite of mine but also of many
Peel and halve pears. core, if desired. Place, cut side up, in 13- x 9-inch (3 L) glass baking dish. In small bowl, whisk together oil, sugar and lemon juice
Put vinegar in a medium saucepan over high heat, bring to a boil and reduce until thick and syrupy. Stir in the honey and coarsely ground black pepper and transfer to a bowl
Back while I was working, every evening we would have some snack sponsored by someone in our office. I used to wait for that time of the day because it always used to be something hot like a Pazhampori/ Ethakkappam/Banana Fritters,Potato Bondas or Parippu Vadas
If you have tried every single diet to slim down and failed, try eating particular foods together. It will make your weight loss process easier, while introducing you to certain food combinations that will help your body balance itself and eliminate toxins
Preheat oven to 400 degrees F. Quarter dough. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon Parmesan and black pepper, to taste
Most of favorite childhood memories are centered around my Grandma Elsie and her kitchen. I remember thinking that she was crazy for taking so much time to smear softened cream cheese on individual slices of salami and roll them up for me to nosh on… but over the years I’ve found myself making them more and more often, not only are there a fond childhood memory, they are delightfully delicious
Run salmon under cold water and pat dry with paper towels, set aside. In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish
Honey Sponge Cake with Lemon and Almond Praline – Three layers of moist sponge cake with a lightly lemon buttercream frosting, sprinkled with almond praline… You’ve officially reached cake heaven
