In the Philippines every big occasion or major events like weddings, birthdays, fiestas and even family gatherings a whole spit roasted pig at the centre of the dining table is a must
Assemble these supplies. 1 cup malunggay leaves1 cup squash, cubed1 cup upo, sliced Salt 1 teaspoon vetsin1 cup tolova, cubed, fried1/2 onion 1 cup rice water Tomatoes Steps in preparation
Assemble these supplies. 2 cups rice flour 2 eggs 2 cups water 4 cloves garlic 1/4 cup atruwete water 1/4 cup green onion 1 cup fried sliced tokwa 2 cups sprouted mongo Steps in preparation
Assemble these supplies. 25 egg yolks 4 cups sugar 3 cups water Steps in preparation. Boil sugar and water until the syrup forms a soft ball when dropped in water
Good thing my cousin taught me a new twist in cooking munggo. I think I have (finally) mastered the art of cooking ginisang munggo (stir-fried mung beans)
My tasty sauce for tokwa't baboy (tofu and pork) actually came from the hubby. I few posts back, I've shared with you the secrets in cooking fried tofu (tokwa)
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour
Filipino Spring RollsA Perfect Party Appetizerby Victoria ChallancinOn Wednesday of this week, I taught a cooking class to Mexican cooks living here in San Miguel de Allende, my home
