SAUCES, MARINADES, BRINE, GRAVY, DIPS

SAUCES, MARINADES, BRINE, GRAVY, DIPS

  • 16 Recipes
Hummus with Tahini

Hummus with Tahini

Preparation. Drain the chickpeas and set aside the liquid from the can. Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic and salt in a blender or food processor
Roast Turkey with Sage Brown-Butter Gravy

Roast Turkey with Sage Brown-Butter Gravy

Place turkey into brine, making sure it is entirely submerged. Preparation. To brine turkey. In large pot, bring 1 quart water to a boil over high heat
Tomatillo Guacamole Recipe

Tomatillo Guacamole Recipe

Place tomatillos on a sheet pan and place in the oven. Turn oven to broil setting and bake until soft and caramelized
Spicy Spinach Artichoke Dip

Spicy Spinach Artichoke Dip

1. Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well
Lemon-Artichoke Hummus

Lemon-Artichoke Hummus

In a food processor, combine the garlic, tahini, and garbanzo beans and pulse until the beans are well broken up
Spinach and Feta Hummus

Spinach and Feta Hummus

Preparation. In a food processor combine, beans, tahini, spinach, garlic, olive oil, and lemon juice. Blend well
Lemon-Infused Olive Oil

Lemon-Infused Olive Oil

Preparation. Scrub the lemon clean (seriously, use soap and scrub it. the peel can take the attention, and since you're only using that outside zest, you want it completely clean) and dry it thoroughly
Blue Cheese Dressing

Blue Cheese Dressing

Preparation Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined
Pasta with Yogurt and Feta Cheese Sauce

Pasta with Yogurt and Feta Cheese Sauce

Preparation. Finely chop 1 cup of the basil leaves. Set aside. Bring a small pot of water to a boil. Add the remaining 2 cups of the basil leaves and blanch for 20 seconds
White Sauce

White Sauce

1. In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly