VEGIES

  • 17 Recipes

Garden Vegetable Spaghetti

1 Cook and drain spaghetti as directed on package. 2 While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat
Creamy Scalloped Potatoes With Cheese

Creamy Scalloped Potatoes With Cheese

Preparation. Heat the oven to 400° F. Butter a shallow, 2-quart casserole. Bring 2 to 3 inches of water to boil in a medium saucepan
White Sauce

White Sauce

1. In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly
Lyonnaise Potatoes

Lyonnaise Potatoes

Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender
Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

Directions. In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes
Roasted Garlic Recipe

Roasted Garlic Recipe

Preheat the oven to 400°F. Peel off some of the outer layers of garlic skin. Slice off the top of the garlic head, about 1/4 inch off
Cauliflower

Cauliflower

Preparation Toss cauliflower and 1/4 tsp. salt in a large microwave-safe bowl
California Casserole

California Casserole

Preheat oven to 350 degrees F.  Coat a 9- x 13-inch baking dish with cooking spray.  . Place artichoke hearts in bottom of baking dish
Creamed Collard Greens

Creamed Collard Greens

In a soup pot or Dutch oven, bring 2 quarts water and 1 teaspoon salt to a boil over high heat. Add collard greens, and cook 20 minutes, stirring occasionally