This dish is my interpretation of a favorite my mom made for us all the time. I have no idea were the recipe originated from, hopefully once my mom reads this she can enlighten us all
Broiled Salmon Fillets with Super Easy Asian Sauce. Yields 4-6 adult portions. . Ingredients. For the fish. -1½ pounds salmon fillet with skin removed and portioned into 6 4-ounce pieces or 4 6-ounce pieces
The aromatic smell that out of these fish parcel as you open them is deliciously tempting,instead of salmon fillet you could use thick fillet or halibut
My favorite go-to Asian ingredients. Or make more bok choy and have a carb-free version (though if you read my blog, you probably aren't watching carbs)
That’s a win-win combination in my book. I can hardly contain my excitement =). And when you have the ability to acquire a beer that’s been brewed with plums, it’s an extra special day in my book