My favorites

My favorites

  • 22 Recipes
My favorites
Onion , Tomato chutney for Idlis and dosa

Onion , Tomato chutney for Idlis and dosa

 Another family favourite is this onion, tomato chutney which is so versatile and has many uses apart from being a side dish for idlis and dosas
Bisibela bath

Bisibela bath

From that day it become my favorite. Try my recipe it will become ur favourite also. Bisibela bath is a blend of Toor dal, rice and all kind of vegetables

Rasmalai

This is my very own favourite Indian dessert which I have never compromised. The worst part for me after coming to US, I miss those yummyyummy foods of India

Muttai Kuruma | Egg Kuruma Recipe

Muttai kuruma is one of my favorite side-dish for most of the South-Indian breakfast. TH loved it and I make it at least once in a month
Tiffin Sambar - Idli Sambar

Tiffin Sambar - Idli Sambar

In all this sambar varieties one of my very own favorite is tiffin sambar.  how lovely it will be…   The sambar which we get in HSB is my favorite one
Vazhakkai-Pepper Fry | RawBanana Fry

Vazhakkai-Pepper Fry | RawBanana Fry

Vazhakkai-Pepper Fry | RawBanana FryYippee I finally got some nice and soft raw bananas in US.  You must be wondering why I have started the post with this joy
Gobi Manchurian (DRY) Recipe

Gobi Manchurian (DRY) Recipe

Preparation time. 15 minsCooking time. 10 mins. Ingredients. 1 cup of cauliflower florets. ½ cup corn flour. ¼ cup rice flour
Vengaya Sambar | Shallots Sambar Recipe

Vengaya Sambar | Shallots Sambar Recipe

Check my instant sambar recipe here. I have already posted two different method of doing sambar. The tiffin sambar is the best one for all the breakfast recipes and the instant sambar are speciliazed for bachelors and the working women
Instant Sambar | Simple way to make Sambar

Instant Sambar | Simple way to make Sambar

I used drumsticks for most of my sambar recipes. Prep & cooking time. 20 to 30 minutesIngredients1 cup of toor dhal1 tsp tamarind paste1 onion1 tomato1 green chilly (optional)2-3 garlic cloves¼ tsp fenugreek seeds           1tsp sambar powder½ tsp turmeric powderSaltTo temper ½ tsp mustardFew curry leaves1-2 red chilliesOil How to make itWash and soak toor dhal and fenugreek seeds together with 2 cups of water for about 20 minutes
Reshmi Kabab Recipe

Reshmi Kabab Recipe

I and TH always have a love towards tandoor, tikka and kababs. It has less oil and we love the way it’s been grilled
Paruppu Urundai Kuzhambu | Urundai Kuzhambu

Paruppu Urundai Kuzhambu | Urundai Kuzhambu

Preparation time. 20 minutes (includes steaming step)Cooking time. 15-20 minutesIngredientsFor urundai. ½ cup channa dal¼ cup toor dal 1-2 red chillies/green chillies (see notes)1tbsp finely chopped onionsFinely chopped coriander leaves½ tsp fennel seeds/sombhu (optional)Pinch of asofoetida Salt For kuzhambu (gravy)
EGG FRIED RICE

EGG FRIED RICE

Source of this recipe is from my amma. EGG FRIED RICEI ve tasted fried rice in most restaurants in Chennai
TOMATO THOKKU

TOMATO THOKKU

TOMATO THOKKUMy Very first dish I got appreciation from everyone. TH will go crazy whenever I make this and he finishes off it completely without even a trace J Ofcourse the source is from amma