Basically, I read the recipe and then just recreated some version in the kitchen. Oyster Mushrooms, setas, in SpanishOyster Mushrooms Rockefellerby Victoria ChallancinNow don't get me wrong, I think mushrooms are beautiful
Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too. Although it has a bitter taste there are still lots of people who love it, and I am one of them
It's very rare that I make a meal without some kind of goal in mind. I'm not terribly creative, so I usually do at least some research before making a meal
Saute 1 lb. sweet italian sausage until light pink, almost done. Add olive oil, onion and garlic and cook on medium until soft and golden brown, about 8-10 minutes
Heat the oil in the pan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and chili pepper flakes and saute until fragrant, about a minute
Oh, by the way, did I mention that there is a savory spread that brings this wrap all together. Jump to Recipe Print RecipeChicken wrap with savory cream cheese spread made with cooked chicken, tomato, avocado, shredded lettuce, and a tasty savory cream cheese spread
Once you make steak in a cast iron skillet you’ll never go back. This Cast Iron Ribeye with Garlic Mushrooms takes about 20 minutes to make but is worthy of any special occasion
Whatever you want – it’s your kitchen. Purple potatoes. I saw them while browsing around the local farmer’s market yesterday and on the spot decided “That’s what for dinner
