My favorites

De-seeding the peppers does take the most of my time. Bicol express is usually a pork recipe with shrimp paste and lots of long green chili peppers

I offer you all a warm beverage for a good night sleep. ). This masala milk (masala paal) is one more famous recipe of Tamil nadu,it is a blend of various spices and nuts mixed with milk along with a pinch of turmeric and pepper powder

Plain Salna. Mostly in restaurants and hotels Parotas are served along with Chicken Salna( kurma, gravy) or Vegetable Korma( Salna)

My husband was keep on asking me to prepare the same white kuruma , which we had in chennai hotels. After some research, I ended up with this recipe

 A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy

My dad loves chapathi so we prepare quite often. In my home minimum 3-4 days this chapathi will attend

Chicken chukka varuval recipe is a popular food and a favourite side dish. served in non vegetarian hotels in and around Madurai region Tamil

My Mom would find some innovative ways to make me eat eggs. There was a story in my childhood in my Hindi books

Indeed and  thatz what happened in my case. Well, my baby first had diarrhea, then followed by cough ,cold

Biriyani one of My favorite Rice in the world. For Biriyani Recipe Visit Egg BiriyaniSending this to my Event

                                         Do you know why this recipe got this name. I don't know but it is a million dollar question for many

Muttai Kurma. Ingredients. Boiled eggs. – 6 nos. Onion. chopped – 2 nos. Tomato. chopped – 1 no. Curry leaves. – few. Ginger and

Assemble these supplies. 3 ripe mangoes1/2 cup finely chopped sliced onion 1 cup mayonnaise1 cup cream or chilled evaporated milk1 stick white gulaman 1 1/2 cups water 1/4 cup sugar Salt 1 cup shredded buko (young coconut) Steps in preparation

 Most of the alcohol in my home ends up in my food, like this bottle of Marsala. (4 servings). This is a dish I used to make a lot because I loved it so much and it was easy to make

I like my kulambu to be bit tangy. Ingredients. Whole chicken -- 2 lb , cut into chunks. Shallots -- 1/3 cup, choppedTomatoes -- 1 /2 no

 I learnt this curry from our cook "Murugan" ,when we were at my mom's place at "Tirunelveli". Tastes yummy

I got this recipe from my friend Sheeba, this was the first & only non-veg recipe which I knew before my wedding

It tastes yummy and tangy. My husband ,even tried with parottas. Vada curry is a very famous side dish for idlis,dosais ,pooris in south India,especially in Tamil nadu

Potato masala is the best combitation for chapathi or poori. Its a famous south indian gravy,which has mashed potato sauteed in onion,green chilli mixture

Happy New Year dear readers and apologies for not bringing you recipes during the most exciting season of the year, Christmas, and for not responding to any of your comments or queries these past few weeks

For those looking for a traditonal Mangalorean Pork dish for Easter day, do give my Mom's much sought after Mangalorean Pork Bafat Curry a go

you for visiting my blog, please come back again for more traditional and. Chicken. Salna is a. perfect combo with parota available in almost all the street food shops

Dalcha is an authentic curry recipe of muslims living in south Tamil nadu, India prepared with mutton, vegetables, raw mango in mildly spiced dal based curry

Ingredients. Chicken                                              1/2   kgChopped onion                                    2     Chopped tomato                                  2Ginger garlic paste                                2 tspTurmaric powder                                  1 tspDry chilli                                               8 noCoriander seeds                                   1 tsp Poppy seeds                                       2 tspRoasted groundnut                               1 tspCinnamon stick                                    1 noCloves                                                 2 noCardomum                                          2 no                            Coconut milk                                      1 cup Oil                                                     25 ml Curry Leaves                                      a fewCorainder leaves                                 2 springSalt                                                     to taste