matswallberg
Seafood

Seafood

  • 13 Recipes
Spicy Seafood Spaghetti

Spicy Seafood Spaghetti

Indulgently delicious, my recipe of spicy seafood spaghetti is a great suggestion for a long summer night of dinning al fresco with a bunch of friends
SEAFOOD OVER MIXED GREENS WITH BASIL VINAIGRETTE

SEAFOOD OVER MIXED GREENS WITH BASIL VINAIGRETTE

Make the most of summer by combining seafood, grilled vegetables and fresh greens. I would usually serve my salad with casual bread croutons, but today I decided for puff pastry ones, because I love the light, flaky and buttery taste they add to the sourish vinaigrette
Seafood Soup

Seafood Soup

This super delicious and impressive crowd-pleaser soup is often found at most weddings menus I attend and its taste varies from restaurant to restaurant [even when it's homemade] mainly because you can feel free to use your favorite seafood combination
Portuguese seafood stew

Portuguese seafood stew

The post Portuguese seafood stew appeared first on Food From Portugal. Units. Metric / (Units. US). Ingredients
Zesty Seafood Quinoa Pasta

Zesty Seafood Quinoa Pasta

I made quinoa pasta with seafood and kale.   I made two servings ( for M and I) and the kids had theirs without seafood ( because of allergy)
Seafood Fridays for Lent

Seafood Fridays for Lent

Ryan’s, HomeTown Buffet, and Old Country Buffet are honoring Lent by offering their best catches of the season with a special Seafood Fridays menu
Grilled Seafood Skewers with Tomato Basil Butter

Grilled Seafood Skewers with Tomato Basil Butter

One of the things I remember most about those days was the access to fresh-out-of-the-water seafood. In land-locked Atlanta, we have access to decent seafood, but it’s frequently previously frozen
Seafood Risotto

Seafood Risotto

Seafood Risotto. They have huge variety of fresh fish and seafood. It is absolutely crucial to use fresh seafood for this risotto
Quick Seafood Stew

Quick Seafood Stew

10 minutes before you are ready to serve - just add the fish and/or seafood (you can choose any firm fish you like) and let it cook for a couple of minutes. Seafood Stew(Blanchard's Table)1/4 cup olive oil4 scallions, thinly sliced1 large yellow onion, cut in half and thinly sliced1 red bell pepper, seeded and coarsely chopped2 14 1/2 oz cans Italian stewed tomatoes (or 1 big can)2 cups bottled clam juice or fish stock1 teaspoon dried oregano1 teaspoon dried basil12 shrimp, peeled, deveined, and tails left on12 sea scallops12 littleneck clams, scrubbed3/4 pound firm white fish (Swordfish, Mahi Mahi, Cod, etc. Add the fish and seafood, cover and simmer until the fish and shellfish are cooked through and the clams have opened, 5 to 10 minutes
SEAFOOD GOULASH SOUP

SEAFOOD GOULASH SOUP

Try a seafood goulash soup. Don`t feel like eating meat. The soup is a. perfect everyday lunch and it is really easy to make
Seafood Gumbo

Seafood Gumbo

Seafood gumbo is my number one favorite soup. I love the combination of the spicy tomato-based broth, spicy chorizo sausage and fresh seafood
Thai seafood salad (Goi Thai tom muc)

Thai seafood salad (Goi Thai tom muc)

This refreshing seafood salad is definitely a must try if you are into Thai food. I used the same dressing ingredients that were used in Thai green papaya salad, and it blended perfectly together with the seafood mixture