pork main dishes

pork main dishes

  • 4 Recipes
Roast Pork Loin With Dijon Herb Crust

Roast Pork Loin With Dijon Herb Crust

Place the pork, fat side up, in a roasting pan fitted with a rack. Transfer the pork to the hot oven and roast it for 30 minutes. Continue cooking the pork for 50 to 60 minutes or until a meat thermometer inserted into the thickest part of the pork registers 155 degrees. Pork is done at 160 degrees. 1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later)
Stewed Pork Shank Slices

Stewed Pork Shank Slices

Wash the slices of pork shank well under a running tap. 2 lbs pork shank, sliced (or buy more, 1 kg or buy more)