Pau

Pau

  • 11 Recipes
Starter Dough for Smile Char Siew Pau/Bao

Starter Dough for Smile Char Siew Pau/Bao

i had wanted to share this step-by-step procedure from the beginning to end with a finished smiling pau/bao but blogger did not cooperate
Char Siew Pau 叉烧包

Char Siew Pau 叉烧包

Char Siew fillingIngredients. 三层肉或五花肉. 300g water 水. 1/2 tbsp char siew paste/Hoisin sauce 叉烧酱或海鲜酱
Red Bean Pau

Red Bean Pau

Place the pau on a piece of white paper or better still, on a small piece of banana leaf. Arrange the pau in a steamer and let them rise till double the size
Chicken Char Siu Bao / Pau / Steamed Buns

Chicken Char Siu Bao / Pau / Steamed Buns

After using this recipe to make these very delicious chicken char siu bao / pau / steamed buns, I must say this is my another favourite Chinese steamed bun recipe now
PAU

PAU

480 gm tepung hong kong@tepung pau. 480 gm tepung hong kong@tepung pau. Bhn2. 2 sdk double acting baking pwdr
PAU KACANG MERAH

PAU KACANG MERAH

berbalik pada PAU hari ini. Jadi kali ini i buat pau untuk resepi yang baru yang telah i Google dari dapur dari negara seberang
Kuih Pau (Fieyza Fadlina)

Kuih Pau (Fieyza Fadlina)

KUIH PAU. Place the pau on a piece of greaseproof paper and arrange in the steamer. Knead these pau by hand
Steamed Pau With Red Bean Paste  豆沙包

Steamed Pau With Red Bean Paste 豆沙包

Steamed Pau With Red Bean Paste 豆沙包. Basic Dumpling (Pau) Recipe. Mix pau flour and yeast together. Secure the edges and place pau onto a piece of cut grease proof paper
Pandan Pau

Pandan Pau

When I read another website for any tips and tricks to produce smooth pau, they said NOT to steam in a hot steamer
Pau Pandan

Pau Pandan

water from dripping onto the pau. 325 g pau flour. After 10 minutes of leaving the pau to proof, you can start boiling the water for the steamer. Once the pau has risen, steam for 10 minutes on high heat. 325 g pau flour