My Cookbook

My Cookbook

  • 10 Recipes
Blueberry Ice Cream

Blueberry Ice Cream

Add ingredients to jar in order listed and secure lid. Select Ice Cream cycle. If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds
Classic Cheesecake

Classic Cheesecake

Preheat oven to 325°F. Add graham crackers and walnuts to WildSide+ jar. Secure lid and press "Pulse" 16–20 times or until crackers and walnuts are ground to fine crumbs
Red Velvet Cake

Red Velvet Cake

CAKE 2     cups  all-purpose flour. ¼    cup   unsweetened cocoa. ½    tsp    kosher or sea salt. 1     tsp    baking soda
Quick Strawberry Ice Cream

Quick Strawberry Ice Cream

Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds
Cookie Bottom Vanilla Cupcakes

Cookie Bottom Vanilla Cupcakes

(Seriously, I am worse than a pregnant woman with my cravings. ) And my craving lead to these cupcakes
Chocolate Snack Cake

Chocolate Snack Cake

This is a quick fix recipe for a moist, rich chocolate cake. It’s a great recipe for a 9″x9″ pan for times when you don’t need a full size cake
Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

In a large bowl using a hand-held mixer or stand mixer fittedwith paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 minute.  With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy - about 2 minutes. Once all added, beat on high speed until creamy and combined for at least 2 minutes
Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Preheat oven to 350 degrees and line a 9" square pan (or your preferred pan) with parchment paper. In a large bowl cream the butter and sugars together on medium speed until fluffy and light in color