Yay. It’s our first cookie here at The Leafy Cauldron to celebrate our move to our own hosting. A peanut butter cookie speckled with chocolate chips seems like a pretty sweet way to inaugurate the new and soon-to-be-very improved The Leafy Cauldron
I generally use canned whole tomatoes because I get to squish them with my fingers, a bit of tomato paste and whatever ripe fresh tomatoes I have hiding at the back of the fridge
Thanks to a stroke of genius by my husband, we now have the right texture and the right flavour. Traditionally these are spiced with fennel seeds, among other things, but I’ve had to make some substitutions to accommodate my husband’s allergies
