Mexican Food

  • 16 Recipes

Red Enchilada Sauce

Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side). Allow chiles to cool and then remove stems, seeds, and veins
Traditional Sopa de Fideo

Traditional Sopa de Fideo

Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion and garlic and set aside. Preheat 3 tbsp
Habanero Salsa

Habanero Salsa

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1 tbsp.  oil to medium hot
Pork Chops in Salsa Verde

Pork Chops in Salsa Verde

Trim most of the fat off the chops. Heat a frying pan very hot. Add 2 tablespoons of cooking oil. Brown the pork chops on both sides
Fresh Tomatillo Salsa Verde

Fresh Tomatillo Salsa Verde

Finely chop the onion and cilantro. Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth
Red Pork Pozole

Red Pork Pozole

Place the pork, head of garlic a few bay leaves and half an onion in a large pot and just cover with water (about 6 cups)
Chipotle Fish Taco Sauce

Chipotle Fish Taco Sauce

Finely chop the chipotle pepper and the garlic clove. Place all of the ingredients in a mixing bowl including the lime juice
Huevos Rancheros

Huevos Rancheros

SALSA. Roughly chop the tomatoes, onion, garlic and serrano chile. Add to your blender jar. Add 1/2 teaspoon thyme to the blender jar
Fish Tacos with Pico de Gallo

Fish Tacos with Pico de Gallo

Cut the tomato in quarters. Remove the seeds and pulp and discard. Cut the tomato quarters in 1/4” pieces
Pico de Gallo

Pico de Gallo

Seed the tomatoes. Seed the serrano chiles. Remove the cilantro leaves and discard the stems. Finely chop the tomatoes
Mexican Picadillo Recipe

Mexican Picadillo Recipe

Peel the carrots and potatoes first. Chop the potatoes. Chop the carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat
Agua de Jamaica Recipe

Agua de Jamaica Recipe

HIBISCUS CONCENTRATE. Put 2 quarts of water in a pot. Add 2 cups of dried hibiscus flowers to the water. Bring to a boil
Restaurant Salsa Recipe

Restaurant Salsa Recipe

Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa). Roughly chop the tomatoes, onion, chiles and cilantro
Authentic Guacamole Recipes

Authentic Guacamole Recipes

STANDARD METHOD. Remove the flesh of the avocados. Mash the avocados with the back of a fork. Add the other ingredients and incorporate evenly
Spicy Avocado Dip Recipe

Spicy Avocado Dip Recipe

Finely chop the garlic clove. Remove the cilantro leaves from the stem and chop. Squeeze the juice from the limes into a mixing bowl